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RestaurantGlobal blog supplies enjoyable news related to fast food, restaurant industry, internet cafes, beverages, appetizers, dining, seafood, fruit, chocolate, barbecue, chicken, cake, vegetarian. |
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Posted on October 31st, 2008 by Anna
Commercial Kitchen Design and Planning services, and commercial catering equipment for restaurants and bars - with expert advice from industry trained catering equipment specialists.
Having gained more than 25 years experience as a leading supplier of commercial catering equipment means that understand exactly how a catering kitchen works.
Nelson Catering Equipment’s philosophy is to provide the same attentive level of service to all customers, no matter how small or great their needs.
Being a ’supplier’ of commercial catering equipment however, is merely the tip of the iceberg. The full extent of the services Nelson Catering Equipment offers begins with the sale of a single piece of catering equipment to the local high street cafe and ends with the complete kitchen design, sale, project management and installation of commercial kitchens and bars in many of the UK’s most prestigious catering operations.
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Filed under: Restaurant Supplies
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Posted on October 28th, 2008 by Nin
Recently the childhood obesity has taken a form of endemic in the United States. Rate of childhood obesity has increased by 5 fold from 1970s to the current time. Consumption of food rich in calories and fats are the main culprits for this increasing trend in the childhood obesity. A major part of this increase calorie intake by children comes from consumption of fast food.
A recent study conducted by the United States Department of Agriculture looked at the food intake data of children in the United States. These researchers analyzed data from 6,212 school children with ages ranging from 4 to 19 years. The study found that children who ate fast food consumed significantly higher number of calories compared to those children who did not consume fast food. They found that those children who ate fast food had significantly higher consumption of fat, saturated fat, and carbohydrates. Also those children who consumed fast food added more sugar to their meals, drank more of sweetened beverages and ate less milk, fiber and vegetables.
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Filed under: Fast Food
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Posted on October 2nd, 2008 by Ron
You can make delicious ice cream at home, as good as any premium store brand, if you choose a good ice cream maker and follow a few tips. Ice cream makers can range in price from under $100 to over $500. The more expensive models contain built in freezing compressors. The less expensive models are perfectly suited for use in the home and come in two basic types. There is the type that uses rock salt and ice to cool the ice cream mixture and the type that has a canister that is placed in the freezer. Each of these is equipped with an electric crank or a manual crank. Your particular needs will determine which is right for you.
If you want to make a large quantity of ice cream, you will need to purchase a model that uses rock salt and ice. The canister models will only make up to 1.5 quarts at a time. If you would like to turn ice cream making into a family activity, you can choose the hand-crank model, which will also use rock salt and ice. The crank must be turned manually for a fairly long period of time, thus allowing each family member a turn. An electric crank is quite a bit easier than the manual crank models. You will also get more consistent results due to the bowl turning at a constant speed. Most electric crank ice cream makers will have an automatic cut off feature that will stop the motor when the ice cream reaches the desired consistency. The consistency is judged by the amount of resistance while the bowl is turning.
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Filed under: Ice Cream & Yogurt
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Posted on August 31st, 2008 by Ron
Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household product to a very automated industrial product. If you are a chocolate lover, you will not be surprised to hear that chocolate ice cream is an American favorite. This ice cream is wonderfully rich and chocolately, as it contains both cocoa powder and semisweet chocolate and its silky smooth texture comes from using a custard base.
Ice creams that start with a custard are made from cream, sugar, eggs, and flavoring. Each ingredient contributes to the ice cream’s smooth texture and rich flavor. The amount of cream used and its butterfat content gives ice cream its rich and creamy taste. The next ingredient, sugar, gives the ice cream its smoothness. The eggs are necessary for smoothness and also gives the ice cream its nice color.
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Filed under: Ice Cream & Yogurt
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Posted on August 22nd, 2008 by Brooke Hayles
What do people expect in a restaurant? Good food and drinks, excellent service, comfortable ambiance, friendly staff and a place where they can unwind and have a good time. If you’re in the restaurant business, you need to have know all these things, and more important implement them. A restaurant business plan will detail and outline all these things for you. It lays down the objectives that your business needs to take, and recourse of action should you need it in certain situations.
You need not spend tons of money on getting professionals to do a business plan for you, nor do you need to spend your precious time on formulating a business plan. You can now take heed of free restaurant business plan, and develop from there. These plans could be basic, or could be more intensive. Some of them list ways and means of dealing with competition. Where can you get these plans? The Internet is a good place to search for these. You’ll find a myriad of different types and outlines of plans and you can make use of these. If you use these business plans, it does not mean that you have to follow them to the tee, you can edit and rework them to suit your requirements. You can also add, delete some of the objectives which may not be applicable to your restaurant business.
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Filed under: General
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